Whitby's Restaurant & Bar

Variety of foods served at Whitby's Restaurant & Bar James Cook Hotel Grand Chancellor
Thai Steak Salad served at Whitby's restaurant & bar in James Cook Hotel Grand Chancellor
Nicely garnished lavender moose food served at James Cook Hotel Grand Chancellor
Interior of Whitby's Restaurant & Bar at James Cook Hotel Grand Chancellor
Interior in Whitby's Restaurant & Bar at James Cook Hotel Grand Chancellor
Dinner Buffet at Whitby's Restaurant & Bar in James Cook Hotel Grand Chancellor
Breakfast options available at  Whitby's Restaurant & Bar in James Cook Hotel Grand Chancellor
Breakfast in Whitby's Restaurant & Bar at James Cook Hotel Grand Chancellor

Let the enticing aromas and captivating views of the central district from this 17th-floor dining spot enchant you. Whitby's caters Buffet Breakfast & Dinner to locals and in-house guests, while an à la carte menu is available for those seeking something different. Whitby's also offers captivating views of the Wellington harbour from the 17th floor.

Breakfast 

  • Buffet Breakfast Daily: Monday-Friday: 6.30 am - 10.00 am | Saturday-Sunday 7.00 am - 10.30 am | $38 per person | 50% off for children aged between 5 – 12 years old | Children aged below 5 years old eat for free

Lunch 

  • A la Carte Lunch | Monday - Saturday | 12.00 pm - 2.30 pm

High Tea 

  • Friday to Sunday | 11.30am - 3.00pm | $55 per person

Book Now

Dinner

  • Buffet Dinner | Fridays and Saturdays | 5.30 pm – 9.30 pm | $69 per adult

  • A la Carte Dinner | Monday - Sunday | 5.30 pm onwards

Click here to find out about our dining offers

 

Please note the below restaurant operational hours during Christmas holidays -

  • Lunch: A la Carte lunch will be available seven days a week, 12.00pm - 2.30pm. 

  • Dinner: Buffet Dinner will be available until 28th December. Special New Year's Eve Buffet Dinner is available on 31st December. Reopening on the 7th February 2025, and will be offered on Fridays and  Saturdays. A la Carte dinner will be available seven days a week, 5.30pm - 9.30pm. 

  • High Tea: New Summer High Tea menu will launch on the 10th of January 2025, every Friday to Sunday, 11.30am to 3.00pm. 

 

 

Monday to Friday: Buffet Breakfast, 6.30am – 10.00am

Saturday & Sunday: Buffet Breakfast, 7.00am – 10.30am

Monday to Sunday: A la carte Lunch, 12.00pm – 2.30pm | A la carte Dinner, 5.30pm – 9.30pm

Friday & Saturday: Buffet Dinner, 5.30pm-9.30pm

Happy Hour: Monday to Sunday, 4.00pm – 6.00pm

Please contact us on 04 498 9908 or email us.